TASTES ON THE FLY
TASTES ON THE FLY Headquarters Location
San Mateo
TASTES ON THE FLY Photos
About TASTES ON THE FLY
Tastes On The Fly was started in 1999 by 4 restaurant entrepreneurs and it has grown into one of the world's leading boutique airport dining operators. We provide high-quality, local, authentic experiences in an airport setting.
Our Culture and Mission is: “Every team member, everyday; Every guest, every time." We possess a passion for food & beverage and are ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.
We are seeking fun and motivated individuals to join our Team in multiple locations.
Stephanie's Terminal E at Boston Logan AirportOur Culture and Mission is: “Every team member, everyday; Every guest, every time." We possess a passion for food & beverage and are ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.
We are seeking fun and motivated individuals to join our Team in multiple locations.
One of Boston’s iconic neighborhood restaurants, Stephanie’s on Newbury has been serving sophisticated comfort food incorporating salads, pastas, meats, fish and chicken into seasonal menus since 1994. Now, Stephanie’s ambiance, menu and bar has landed at Boston Logan Airport.
Davio's at Terminal C at Boston Logan AirportDavio’s serves as an elegant oasis from the hustle and bustle of the airport. Stop in for a drink before or after your flight from the signature cocktail list or surprisingly generous wine list.
Mercantile at Denver AirportMercantile is the culmination of award-winning Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. It represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer.
Coors Silver Bullet Bar at Denver AirportThe Coors Silver Bullet Bar is a full service sports bar and restaurant offering menu items for breakfast, lunch and dinner. It features a quick-serve gourmet burger counter offering burgers, fries and beverages. Wine, spirits, non-alcoholic beverages and, of course, beer.
Bobby Van’s Steakhouse at JFK AirportIn partnership with Bobby Van’s Steakhouse, Tastes on the Fly converted empty space at JFK into the most impressive sit-down airport restaurant in the country. It has been winning accolades since it opened. Eater NY named it one of the places to eat at JFK and it won the ACI Award for “Best New Concept”.
Paris Cafe at TWA Hotel JFK AirportParis Cafe, a partnership with Tastes on the Fly and world-renowned Michelin-starred chef, Jean-George Vongerichten, is a culinary landmark in the TWA Hotel at JFK airport. The original Eero Saarinen design of the 1960’s TWA Terminal and the historic in-flight menus influenced the restaurant, as it was updated for modern trends.
Napa Farms Market at SFO AirportCelebrating the Bay Area’s food culture with stations from Equator Coffee, Tyler Florence Fresh, Cow Girl Creamery Cheese, Acme Bread, Vino Volo and Kara’s Cupcakes. GQ, Food & Wine, MSNBC and the NY Times are just a sampling of the press to include it in their Best Airport Dining lists. Winner “Best New Food & Beverage Concept (Self-Serve Division)”, ACI-NA Greisbach Award, ARN “Best New Food & Beverage Concept” and Moodie’s FAB Awards for “Best Airport Food To-Go and Best Sense of Place.”
Mustards Grill at SFO AirportFor more than 35 years, Chef Cindy Pawlcyn has fed Napa Valley locals and visitors at Mustards Grill. The original farm-to-table restaurant is still the place to go for a heaping plate of honest American fare created with worldly sophistication, washed down with a glass of local wine and served by a charming and attentive staff. Now, the second location in SFO, features the airport’s only wood-fired oven to replicate the flavors that made Mustards famous.
Pacific Farms Market at YVR AirportBased on the award-winning marketplaces, Napa Farms Market and Berkshire Farms Market, Pacific Farms Market features the tremendously rich and varied product offerings of British Columbia. It features a full-service bar, freshly made grab-and-go items and other artisanal snacks. Local purveyors include 49th Parallel coffee and Purebread Bakery.
Pacific Farms Market at YVR AirportPacific Farms Market features a full-service bar, freshly made grab-and-go items and other artisanal snacks. Local purveyors include 49th Parallel coffee and Purebread Bakery.
Number of Employees in TASTES ON THE FLY
11 to 50
TASTES ON THE FLY Revenue
$1m to $5m (CAD)
Industry